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Sound recording of neckbones, a brisket, pork shoulders, ribs, and rib tips being cooked on an open bit barbecue. Open pit barbecue involves slowly smoking the meat, having the meat juices drop into the heat source, and then allowing the smoke to…
This recording was taken in the left wing of Marketplace Dining Hall on Duke University East Campus at 7:45 on a Tuesday in October of 2015. In the recording you will hear the clinking of dishes, people talking, and music in the background.
Sound recording of the self-sealing spout of an upright 32 oz. Gatorade Squeeze Water Bottle filled a quarter of the way with water being squeezed to release the air in the bottle. Recorded on a Zoom H4N.